In her new cookbook, Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Union Square & Co.; March 19, 2024; $35.00/hardcover), chef, author and culinary influencer Anna Francese Gass invites food lovers and home cooks on a delectable journey through the heart of Italy, exploring the rich tapestry of flavors that define Italian snacking culture.

Combining simplicity and creativity, at its best, Italian cuisine charms us through a combination of the highest-quality ingredients, simple recipes tied to the specialties of each region, and the experience of being at the table.

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